Botero Lounge, in the Grand Wailea’s lavish lobby, has usually had off-the-hook cocktails, and the food stuff in the place has ranged commonly, from bar bites to burgers. But the beverages — and the artwork, of study course — had been normally the draw. Surrounded by some of the world’s most famed items by Colombian sculptor Fernando Botero, website visitors to the hotel could libate in museum-like splendor. Now, significant sushi enthusiasts can rejoice — Botero Lounge is now a veritable sushi place. Chef YongHo Mun, AKA Chef Moony, a South Korea-born, Matsuhisa-experienced chef who labored at the flagship Matsuhisa Aspen, a pinnacle of Japanese eating in the U.S., has introduced his exquisite talent — and humorous appeal — to what will quickly be Maui’s best desk. It just opened quietly final month and does not acquire reservations. At the time term gets out, there will be a line out the door. It is that very good.
The Grand Wailea, a Waldorf Astoria Vacation resort, has prolonged been a location for luxury and spouse and children journey. The biggest resort on the island is undergoing a total renovation, and the rollout of the new Botero Lounge is an auspicious harbinger of what is to come.
Chef Moony exemplifies the adage that you have to know the guidelines just before you can crack them. His command of traditional sushi preparation would have been ample to shake up South Maui, but he has taken it substantially further with his personal innovative twists on the freshest raw fish you’ll locate on the island: consider octopus carpaccio with yuzu chimichurri and albacore sashimi with truffle.
Even though it is doable to pop in for a swift cocktail and a handful of parts of nigiri, this is the variety of area where you are going to want to settle in and have a total supper. Begin with a craft cocktail from the new record, then allow Chef Moony to advocate dishes. You can’t go completely wrong, until you rely above-purchasing, which is a predictable hazard and one particular for which you just cannot be faulted.
We started out with a nigiri sampler, each and every bite the suitable illustration of its basic notion, then transitioned to some of the new-type uncooked dishes, as effectively as a number of cooked dishes. There is not a one merchandise that is not on issue, so you can merely adhere to your drive through the vast menu — which, by the way, retains a bar burger, of types: Wagyu with crispy prosciutto, pepperoncini aioli, and pickled Maui onions. My only regret is not having the alimentary bandwidth to try out this. Following time!
As immersed as you will be in the food, do not fail to remember to glimpse up and don’t forget that you’re surrounded by nine Botero sculptures commissioned by the property, all lovingly taken care of (and some now in the procedure of restoration, which is interesting to see).
The new cocktail list is developed to enhance both of those the sushi menu and the lounge vibe. Sakura in Bloom brings together Suntory Roku gin with Geikkaikan Umeshu Sakura — fundamentally plum wine and gin — and offers it a lemon carry. It’s a crisp, refreshing consume with almost everything on the menu.
Chef Moony is not back again in the kitchen, he’s front and center behind the sushi bar, and he’s pleased to appear out to your table, as properly, to converse about each and every dish with care and pride.
The opening of Botero Lounge is an remarkable going on for common site visitors to South Maui, and a real place for globe-course sushi that is well worth a drive from any where on the island.